Make Your Own Chocolate – from Bean to Bar
Being a fan of chocolate, I spotted this in my regular news from Hotel Chocolat and thought you might enjoy this as a date idea:
For a thoroughly indulgent 90-minutes you’re taken from roasting the cocoa beans, you’ll learn from skilled chocolatiers how to temper perfect chocolate. You also get to enjoy a glass of Prosecco Superiore DOCG, take home a goody bag and save 10% in the Hotel Chocolat shop on the day.
“You’ll learn from the experts what it takes to transform roasted cocoa beans into your very own chocolate bar. Now that’s something to share.
For a limited time only don’t miss out on these Iconic-themed Bean to Bar Experiences!
Book your place on the below days and locations and discover the history behind the Hotel Chocolat iconic and irresistible Grand Slabs. You’ll get to try and taste the new recipes in the collection, then get creative as you make your very own slab to take home with you.
6pm Thursday 14th September at Cambridge
3pm Saturday 16th September at Cocoa Vaults
3pm Saturday 16th September at Leeds Chocolate Metropolis
6pm Thursday 21st September at Cambridge
3pm Saturday 23rd September at Cocoa Vaults
3pm Saturday 30th September at Cocoa Vaults
3pm Saturday 30th September Leeds Chocolate Metropolis
7pm Sunday 1st October at Cocoa Vaults
3pm Sunday 1st October Leeds Chocolate Metropolis”